Map locations
Confirm restaurant locations, service points, POS devices, kitchen screens and expo handoff.
Go-live checklist for real restaurant operations.
A clean rollout verifies workflows, people, devices, integrations and support before the first paid service day.
Launch steps
Use this checklist before commercial onboarding.
Import menu
Prepare categories, products, prices, modifiers, recipes and stop-list rules.
Configure staff
Create users, roles, PINs, location assignments and permission boundaries.
Prepare operations
Set cash shift rules, stock warehouses, loyalty settings, reports and API/webhook needs.
Run service rehearsal
Test order, kitchen, payment, refund, writeoff, print and offline scenarios before go-live.
Go live safely
Use production env checks, backups, rollback plan, support contact and incident communication.
Plan a clean restaurant rollout.
Talk through locations, POS devices, kitchen workflow, menu migration, API needs and security review before launch.