Owner rollout guide
Confirm locations, service points, plan limits, billing terms, support path and go-live date before operational setup begins.
Guides.
Role-based public guides that map Limvero setup to restaurant operating workflows.
Operational guides
Use these guides with the Help Center and Go-Live Checklist before a restaurant starts live service.
Manager setup guide
Prepare menu categories, products, modifiers, recipes, warehouses, staff roles, cash-shift rules and loyalty settings.
POS operator guide
Use the assigned POS terminal, PIN login, order workflow, kitchen send, payment, refund/void and receipt actions safely.
Kitchen and expo guide
Use station routing, ticket status transitions, recall, expo handoff and live timers without changing financial history.
Inventory guide
Set opening stock, manage warehouses and ingredients, review low stock and audit manual movements or refund reversals.
Integration guide
Create scoped API keys, use cursor pagination, verify webhook signatures and keep provider-specific integration claims separate.
Detailed how-to articles live in the Help Center; these guides keep launch ownership and daily operating responsibilities clear.
Plan a clean restaurant rollout.
Talk through locations, POS devices, kitchen workflow, menu migration, API needs and security review before launch.