Account and locations
Tenant, restaurants, locations, delivery terminals, halls, tables, service points and default currency/language are confirmed.
Go-Live Checklist.
A practical launch checklist for real restaurant service, from setup to first-day review.
Readiness checklist
Every item should be verified before a restaurant accepts real orders through Limvero.
People and permissions
Owners, managers, cashiers, waiters, cooks and support needs are mapped to least-privilege roles and POS PINs.
Menu and kitchen
Categories, products, modifiers, prices, recipes, stop-list states, kitchen stations and routing rules are tested together.
Payments, cash and refunds
Cash shifts, payment methods, terminal references, refund/void permissions and fiscal receipt recording expectations are rehearsed.
Stock and loyalty
Opening stock, warehouses, ingredient units, auto writeoff, promo codes, customer groups and first-order gifts are verified.
Operational rehearsal
Run test orders through POS, KDS, Expo, payment, receipt print, refund, inventory reversal, reports, API and webhook workflows.
Production readiness
Confirm backups, rollback plan, status/support contacts, device health, print-worker profile when printing is enabled, browser versions, network readiness and provider accounts.
First service review
After launch, review cash totals, kitchen timing, stock movements, refunds, loyalty ledger, reports and support notes.
The checklist complements onboarding and should be repeated for each location or delivery terminal when rollout expands.
Plan a clean restaurant rollout.
Talk through locations, POS devices, kitchen workflow, menu migration, API needs and security review before launch.